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Accessible Kitchens

CFS 347: Design for Special Needs

General Considerations

Kitchens require three special considerations in barrier-free design:

wheelchair mobility

work space comfort

accessibility to cabinets and storage spaces

General Considerations

Space for frontal and parallel approach to all appliances by a wheelchair: no less than 30" x 48".

For a U-shaped kitchen there has to be 60" of space

L-shaped kitchens are most favorable layout.

Kitchen Plan & Elevation

Sink:

Dishwasher height: 36",front loading, pull out rack

Knee space under sinks should be 30" (w) x19" (d)

Need ample leg room under sinks. Vertical space needed :23.5".

Hot water pipes should be covered to prevent burns.

Sinks should be no higher than 34".

Sink should be at least 30" wide, 6" deep

Sink should be shallow, only 5" to 6 1/2" deep

Faucets should be lever type and operable by one hand

Adjustable Sink

Adjustable Sink

Range/Oven:

Appliances should have front mounted controls; consider 34" high stove.

Cook top, mix center: the height should be adjustable between 28", 32" and 36"

Ovens mounted in tall cabinets w/ side opening door.

Ovens: 24" from floor – side opening

Cook top controls should be in front

Burners, should be staggered

Cabinets and Countertops

Countertops should be adjustable. Suggested heights are 28", 32", and 36" (32" is preferred)

2" max. for support structures or counter top thickness.

Wall cabinets: should have adjustable shelves and should be 8" (min.) above countertop.

Handles on upper cabinets should be mounted 48" from floor and on lower cabinets 27" above the floor.

Install pull-out cutting boards, roll-out shelves, and drawers with full extension glides.

Cabinets and Countertops (cont.)

Pull out trays or shelves allow better access.

Pull out boards should have cutouts for mixing bowls.

Cabinets on wheels are important for transporting food, utensils, dishes, etc.

Wheeled cabinets should have finished tops, galley rails around edges. Two recommended types: Cabinet w/ stacked drawers or w/ shelves holding garbage container and cleaning equipment.

Cabinets and Countertops (cont.)

Height of tables or counters should be 28" to 34" above the floor.

Tall cabinets can be used for: storage, pantry, wine racks, bins.

Hardware should be touch latches and U-shaped pulls

In corner of base cabinet, revolving shelves are best.

Miscellaneous:

The side-by-side refrigerator/freezer is considered the most accessible

Provide a single duplex outlet on the front of the counter preferably near the stove.

Telephones: hearing-aid compatible, cord length shall be at least 29" long, and at accessible mounted height.

Fixed seating: knee spaces at least 2 " high,30" wide & 19" deep.

Ambulatory Aids: Wheelchairs

Racers

Basketball

Basketball

Hand Cycles

Motorized

Standard

Tilt-recline

Ambulatory Aids: Crutches

Underarm and forearm

Ambulatory Aids: Walkers

If you have questions or comments about any of the material contained in this web, please e-mail Janet Schrock at janets@sfsu.edu.  

This page was last updated  Thursday, January 24, 2002.